kari ayam hijau

lama tak letak entri bukan bermakna lama tak masak..hihi..masak biasa2 aje..kari ayam hijau ni masakan thailand..selongkar dapur kak hana jepun tuh and selongkar pulak dapur cik mat..tergoda i tau..terus semangat nak buat..bak kata cik mat gebu, rasanya ala2 kurma tapi lain sikit..memang pun..i dah cuba..i buat style orang malaysia..tak tau la rupa sebenar kari dia macam mana kat thailand nun..tapi, alhamdulillah sedap..thanx cik mat and kak hana..

tapi paste- tu amik kat sini)

bahan2:
* ½ chicken chopped into small pieces, OR 3/4 to 1 lb. chicken breast/thigh, chopped (SERVES 3-4)
* Vegetables: 2 bell peppers, plus a handful cherry tomatoes(sy masukkan kentang+saderi+tomato)
* 1 can good-quality coconut milk
* 4-5 cloves garlic
* 1-3 green chilies (jalapeno work well if you can't find Thai green chilies)
* 1 shallot (OR 1/4 cup purple onion), chopped
* 1 thumb-size piece galangal OR ginger, sliced(i put ginger)
* 1 cup fresh coriander (cilantro) leaves & stems roughly chopped(this is what we call daun ketumbar)
* 1/2 tsp. ground coriander
* 1/2 tsp. ground cumin
* 1/2 tsp. ground white pepper (available in most supermarket spice aisles)
* 3 Tbsp. fish sauce (available at your supermarket or at Asian food stores)
* 1 tsp. shrimp paste (available by the jar at Asian/Chinese food stores)~(i used belacan paste)
* 1 Tbsp. lime juice
* 1 tsp. brown sugar(used normal sugar)
* Optional: 3-4 lime leaves (available fresh or frozen at Asian/Chinese food stores)
* Garnish: 1/2 cup fresh Thai basil (or substitute sweet basil)

methods:(ok, malas nak speaking+copy paste sbb rumit pulak nak baca)
1- blend semua bahan2 dengan 1/2 cawan santan.. kecuali sayuran..
2-bila dah siap blend, tumis bahan-bahan tersebut sehingga naik bau(saya tumis 4 spices sbb tak blend sekali dan tak cukup pun spice saya tu)
3-masukkan ayam, dan biarkan sampai hampir masak
4-masukkan santan dan selalu kacau
5-masukkan sayur2an
6-tunggu hingga mendidih atau sehingga ayam masak