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Monday, September 27, 2010

kuih cara berlauk...


ni punya kuih cara,ialah kuih cara zaman puasa..tapi baru hari ni i terkedek2 nak upload..hahaha...layankan jela ek,cara berlauk yang i kopipes dari kak rinchan..sedap! cuma inti tu i buat style syok sendiri..hihihi..kak rinchan,kita mintak izin pes+kopi resipinya ye,,thanx kak rinchan! ;)

For the batter-kak rinchan fotopages
2 cups multipurpose flour
2 cups water
1 cup coconut milk ( I used half packet of coconut powder)
1 egg
1 tespn salt
A little tumeric powder to colour the batter yellow
*Mix all ingredients and filter.


inti~mak yang buat..hehehhe

Method :
1. For the batter, mix well and filter into a jug with long nozzle for easy pouring.
2. Grease the mould with cooking oil using screwpine leave or pastry brush.
3. Pour in the batter 3/4 full into the mould not to let overflows. Put on the lid (I recommend casserole lid coz you can see thru) and wait until the batter half-cooked.
4. Put in the fried minced meat. Garnish with chillie or spring onion/celery.
5. Put on the lid and leave to cook.

6. Take them out using toothpick or fork. Serve warm.



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